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10 Minute Energy Bites

  • Nov 15, 2016
  • 1 min read
Ingredients:
  • 1 cup (dry) oatmeal (I used old-fashioned oats)

  • 2/3 cup toasted coconut flakes

  • 1/2 cup peanut butter

  • 1/2 cup ground flax seed

  • 1/2 cup semisweet chocolate chips (or vegan chocolate chips)

  • 1/3 cup honey or agave nectar

  • 1 tablespoon chia seeds (optional)

  • 1 teaspoon vanilla extract

Directions:

  1. Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.*

  2. Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.

  3. Makes about 20-25 balls.


 
 
 

Comments


#1 

If you dont have eggs available an alternative is apple sauce.

 

#2

Butter and flour your pans generously.

 

#3

Make sure you start with room temperature ingrediants.

#4

Try to center your pans in the oven for even baking.


A&J's Baking Tips

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